We're here to help answer any questions that you might have.
Read our FAQs
Hors D' oeuvres
Stationary Display
The Cutting Board
An Additional $150.00 Will Be Charged For Each Uniformed Attendant Necessary
Themed Hors d’ Oeuvre Stations
These Stations are intended as a complement or addition to other hors d’oeuvres and are equivalant to approximately three hors d’oeuvre sized portions per person.
- All Theme Stations Require A Fifty Person Minimum Order.
- An Additional $150.00 Will Be Charged For Each Uniformed Attendant Necessary.
Chilled Hors D’oeuvres
75 Piece Minimum
- Roasted Garlic Prawns — $4.25 Piece
- Grilled Chile Lime Shrimp Skewers — $4.25 Piece
- Artichoke Crowns Filled With Crab — $3.95 Piece
- California Rolls Served With Wasabi, Pickled Ginger & Dipping Sauce — $3.50 Piece
- Artichoke Bottoms With Bay Shrimp Salad & Lemon Dill Sauce — $3.25 Piece
- Smoked Salmon Napoleons — $3.25 Piece
- Smoked Salmon Pinwheels — $3.25 Piece
- Red Grapes Rolled In Bleu Cheese Coated With Toasted Pistachios — $2.95 Piece
- White & Dark Chocolate Dipped Strawberries — $3.50 Piece
- White & Dark Chocolate Dipped Biscotti & Fortune Cookies — $3.75 Piece
- Fresh Fruit Skewers — $3.25 Piece
- Endive Filled With Tarragon Chicken Salad — $2.95 Piece
- Endive Filled With Oranges, Walnuts & Blue Cream Cheese — $2.95 Piece
- Roasted Baby Red Potatoes With Crème Fraîche & Caviar Or Herbed Cream Cheese — $2.95 Piece
- Crostini With Mediterranean Salsa — $2.50 Piece
- Bruschetta With Red & Yellow Tomatoes, Basil & Olive Oil — $2.50 Piece
- Red Bosc Pears With Gorgonzola Cheese — $2.50 Piece
- Tri Colored Polenta With Mascarpone Cheese — $2.50 Piece
- Cherry Tomatoes Stuffed With Dilled Bay Shrimp — $2.50 Piece
- Strawberry Halves Topped With Cracked Black Pepper Cream Cheese — $2.50 Piece
- Mint Grapefruit Spring Rolls — $3.25 Piece
- Apple Tartlet — $3.25 Piece
- Grilled Asparagus Wrapped With Blackforest Ham — $3.50 Piece
- Scallion Pancakes with Hoison BBQ Duck — $3.95 Piece
- Asian Meatballs & Snow Pea Skewer — $3.25 Piece
- Spicy Corncakes With Crayfish Remoulade — $3.25 Piece
- Gorgonzola Polenta Crouton With Tenderloin, Port Reduction & Pine Nuts — $3.95 Piece
- Grilled Asparagus With Roasted Red Pepper Sauce — $3.25 Piece
- Salmon Lollipops — $3.50 Piece
- Gazpacho with Shrimp — $3.95 Piece
Hot Hors D’oeuvres
75 Piece Minimum
- Baby Lamb Chops With Cherry Chutney — $5.50 Piece
- Coconut Prawn Skewers With Ginger Apricot Chutney — $4.25 Piece
- Petite Beef Wellington — $4.25 Piece
- Crab Cakes With Lime Tarragon — $3.95 Piece
- Artichoke Fritters Filled With Bleu Cheese — $3.95 Piece
- Vegetarian Samosas With Assorted Chutney — $3.25 Piece
- Classique Portabella — $3.95 Piece
- Teriyaki Chicken Skewers — $2.95 Piece
- Jamaican Jerk Chicken Skewers — $2.965 Piece
- Javanese Curried Chicken With Cucumber Raita Dipping Sauce — $2.95 Piece
- Parmesan Chicken Wings With Galiano Sauce — $2.95 Piece
- Thai Chicken Wings — $2.95 Piece
- Spanakopita Triangles — $2.95 Piece
- Tiropita Triangles — $2.95 Piece
- Fried Three Cheese Ravioli With Tomato Cilantro Sauce — $2.95 Piece
- Quattro Formaggio Mushrooms With Italian Sausage — $2.95 Piece
- Asian Vegetarian Spring Rolls With Hot Mustard — $3.75 Piece
- Chicken Egg Roll — $3.95 Piece
- Pot Stickers With Dipping Sauce — $2.95 Piece
- Chingalingas Stuffed With Southwestern Chicken & Guacamole — $3.25 Piece
- Masa Cakes With Avocado Salsa — $2.95 Piece
- Masa Cake Topped With Carnitas $2.95 Piece
- Apple Cinnamon Beggars Purse With Chevre — $3.25 Piece
- Sausage Puff Pastry Rolls — $2.95 Piece
- Swedish Meatballs — $2.95 Piece
- Orange Glazed Asian Dumplings — $3.25 Piece
All Items Subject To 20% Gratuity/Service Charge & 7.75% Sales Tax
More Information