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BUFFETS LUNCH BUFFETS All Lunch Buffets Are Served On 9-Inch Plates And Are Accompanied By Freshly Brewed Coffee, Tea & Iced Tea. ~ There Is A 50-Person Minimum. ~An eight (8) dollar surcharge will be added if ordered for dinner.
Classique Lunch Buffet 33.25Served With Fresh Seasonal Vegetables, House Baked Bread & Chef's Choice Dessert Choice Of Three
Tossed Green Salad With Two Dressings Greek Salad Red Potato Salad Fresh Fruit Salad Cucumber, Tomato & Red Onion Salad Mediterranean Pasta Salad Choice Of Two Grilled Flank Steak With Natural Juices Beef Bourguignonne Chicken Marsala Parmesan Crusted Chicken With Rustic Tomato And Basil Sauce Roast Pork Loin With Applejack Turkey With Lemon Butter Sauce & Fried Capers Grilled Chicken With Wild Mushroom Sauce Baked Salmon With Apple & Fennel Chutney Spaetzle Choice Of Two Oven Roasted Parmesan Sage Red Potatoes Horseradish Buttermilk Mashed Potatoes Buttered Noodles With Herbed Croutons Herb & Mushroom Orzo Creamy Polenta
Deli Lunch Buffet 27.00Served With Sliced Breads & Deli Rolls, Relish & Condiment Tray & Fresh Baked Cookies & Brownies Choice Of Three Salads Penne Pasta Salad Fresh Fruit Salad Red Potato Salad Smoked Turkey Honey Glazed Ham Salami Cheddar Monterey Jack Swiss Baby Spinach & Jerusalem Artichoke With Basil & Chive Balsamic Vinaigrette Grilled Vegetable Pasta Salad Turkey Sauté With Lemon, Mushrooms & Capers Grilled Tri Tip With Ginger Lime Sauce Wild & Long Grain Rice With Red Peppers & Pine Nuts Sautéed White Potatoes, Apples, Onion & Mint Garden Vegetable Sauté Assorted Bread & Rolls Pound Cake, Fruit Compote & Whipped Cream
Asian Lunch Buffet 26.50Pacific Rim Slaw with Mango Pineapple and Walnuts Stir Fry Steak with Spicy Orange Sauce Tempura Chicken with choice of Peanut Sauce OR Sweet & Sour Sauce Vegetable Chow Mein Stir Fry Vegetables Steamed Rice Coconut Cake and Macadamia Nut Cookies
Italian Lunch Buffet 27.00Antipasto Salad Eggplant Parmesan Chicken Piccata Italian Seasoned Meatballs Baked Sausages & Peppers Sautéed With Mushrooms, Olives, Red Sauce & Mozzarella Cheese Fresh Sliced & Julienne Blend of Seasonal Vegetables Cheese Manicotti With Sun Dried Tomato Sauce Steamed Penne Rigate Marinara & Alfredo Sauces Breadsticks Tiramisu DINNER BUFFET All Dinner Buffets Are Served On 11-Inch Plates ~ And Are Accompanied By Freshly Brewed Coffee. ~ There Is A 50-Person Minimum. Classique Dinner Buffet 45.50Select 2 Salads: Spinach Salad With Strawberries, Toasted Almonds & Poppy Seed Dressing Traditional Waldorf Salad Baby Greens, Spiced Nuts, Bleu Cheese, Pears, Dried Apricots & Port Wine Vinaigrette
Select 2 Entrees: Prime Rib Au Jus Wild Mushroom Filled Chicken Breast With Orange & Brandy Sauce Bourbon Glazed Ham Pork Loin Stuffed With Apricots & Prunes Served With Apple Cider Sauce Select 2 Of The Following: Herb Buttered Cous Cous Au Gratin Potatoes Rosemary Roasted New Potatoes Wild Mushroom Risotto Accompanied By: Cheese Tortellini Served With Creamy Pesto Freshly Baked Bread Chef's Choice Dessert Display All Items Subject To 19% Gratuity/Service Charge & 7.75% Sales Tax |
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