Our experienced head chef is what makes Classique Catering unique!
Learn more
We're here to help answer any questions that you might have.
Read our FAQs
Dinner
All Hot Entrées Include:
Fresh Baked Bread
Freshly Brewed Coffee
A Choice Of One Of The Dinner Salads
Desserts Available for an additional $3.50 per person
Entrée, Beef
Entrée, Chicken
Entrée, Pork
Entrée, Seafood
Entrée, Dual
Dinner Salads
A Choice Of One Of The Following Salads Is Included With Your Hot Entrée Selection.
- Field Greens, Belgian Endive, Pears, Blue Cheese, Croutons & Toasted Walnut Vinaigrette
- Tomato, Mozzarella, Orange & Basil
- Baby Spinach, Toasted Pinenuts, Daikon Radish, Roasted Red & Golden Beets With Poblano Chile Dressing
- Caesar Salad With Parmesan Wafer & Herbed Croutons
- Baby Lettuce Salad, Assorted Tomatoes & Herb Vinaigrette
- Romaine & Endive, Grilled Fennel, Orange & Apple Infused White Wine Vinaigrette
- Fried Green Tomato Salad
- Baby Greens, Blue Cheese & Tomato Martini
- Romaine Bundle with Spiced Nuts and Orange Wedges With Sweet Balsamic Vinaigrette
- Grilled Baby Artichokes, Shaved Parmesan, Organic Greens, KalamataOlives, Sun-Dried Tomatoes with Herb Vinaigrette
- Delta Asparagus Salad with Lemon Vinaigrette
- Medley of Greens and Slaw with Tarragon Mustard Vinaigrette
- Field Greens with Caramelized Pecans, Crumbled Gorgonzola Cheese,Oven-Dried Tomatoes with Raspberry Vinaigrette
- Salad of Baby Greens, Port Soaked Dried Cherries, Balsamic GrilledRed Onions, Candied Walnuts, Blue Cheese with Balsamic Vinaigrette
Upgrade Salad / $3.00 per salad
- Goat Cheese Soufflé In Flaky Phyllo Cup with Cinnamon Cider Vinaigrette
Dinner Desserts
Available for an additional $3.50 per person
- Apple Florentine
- Bavarian Apple Strudel Cheese Cake
- Bailey’s & Chocolate Cake
- White Chocolate Raspberry Cake
- Grand Marnier Cheese Cake Soufflé
- Chocolate Trio Cake
- Roasted Almond Chocolate Truffle Slice
- Almond Cake & Poached Pear Pyramid
- French Cream Puff
- Strawberry Shortcake
- Apple Tartetatin
- Poached Pear Filled With Macadamia Nuts & Mascarpone
- Passion Fruit With Orange Miroire Glaze
- Pumpkin Soufflé With Brandy Chantilly Cream
- New York Cheesecake
- Dessert Trio Plate
French Specialty Desserts For An Additional $5.00
- Chocolate Grand Marnier French Bombe
- Tiramisu French Bombe
- White Chocolate Mousse With Fresh Strawberry Sauce
- Fruit Tartlet With Apricot Glaze
First Course
All Served On A Bed Of Dressed Greens
- Duck Confit Served With Wild Rice Blini, Greens, Sliced Green Apples, Candied Walnuts & Crème Fraiche — $8.50
- Smoked Trout Terrine With Dill Vinaigrette — $8.00
- Crab Cake With Lime & Tarragon Vinaigrette — $8.50
- Grilled Prawns With Lemon & Black Pepper — $9.50
All Items Subject To 20% Gratuity/Service Charge & 8.75% Sales Tax
More Information