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RECEPTIONS On Display Poached Prawns 3.75 Piece Prawns Served With Lemon Wedges & Cocktail Sauce (100-Piece Minimum) Baked Brie En Croûte Imported Brie Wrapped In Puff Pastry, 130.00 Small (Serves 35 People) With Choice Of Fillings, Select From: 260.00 Large (Serves 75 People)
Cocktail Sandwich Platter 6.50 PersonCocktail Rolls With Honey Glazed Ham, Smoked Turkey, Roast Beef & An Assortment Of Gourmet Cheeses Market Fresh Vegetable Display 3.50 PersonSeasonally Inspired Vegetables With Three Dipping Sauces Gourmet International Cheese Board 5.75 Person A Selection Of The Finest Imported & Domestic Cheeses, Served With Assorted Crackers & Baguettes Fruit Display 5.00 Person Lavish Array Of The Season's Best Local & Imported Fruits Smoked Salmon Display 6.25 Person Cream Cheese, Capers, Chopped Eggs, Red Onions & Fresh Dill, Served With Mini Bagels Antipasto Display 6.00 Person Olives, Peppers, Salami, Mortadella, Cheeses, Artichokes, Grilled & Roasted Vegetables, Served With Breadsticks Assorted Gourmet Pinwheel Wraps 5.00 Person Assorted Fillings Wrapped With Lavosh & Tortillas May Include:
The Cutting Board An Additional $100.00 Will Be Charged For Each Uniformed Attendant Necessary Steamship 625.00 Dijon Mustard & Herb Crusted Certified Angus Beef Served With Fresh Deli Rolls, Mustard, Mayonnaise, And Creamed Horseradish (Serves 200 People) Prime Rib 340.00 Pepper Crusted & Roasted Prime Rib Served With Deli Rolls & Condiments (Serves 50 People) Turkey Breast 225.00 Boneless Turkey, Oven Roasted Served With Assorted Deli Rolls & Condiments (Serves 50 People) Clove Studded Ham 225.00 Honey Glazed Ham Served With Assorted Mustards & Deli Rolls (Serves 50 People) Leg Of Lamb 215.00 Leg Of Lamb Rubbed With Rosemary, Garlic, & Dijon Mustard, Roasted, Served With Deli Rolls & Condiments (Serves 50 People) Lime Marinated Pork Loin 195.00 Boneless Pork Loin Marinated With Lime Served With Chile Pasilla & Roasted Corn Relish (Serves 50 People)
Themed Hors d’ Oeuvre Stations These Stations are intended as a complement or addition to other hors d’oeuvres and are equivalant to approximately three hors d’oeuvre sized portions per person. ~ All Theme Stations Require A Fifty Person Minimum Order. ~ An Additional $100.00 Will Be Charged For Each Uniformed Attendant Necessary. Shrimp Puttanesca Fusilli Pasta Tossed With Roma Tomatoes, Capers, Olives, Fresh Garlic & Rock Shrimp Grilled Fajita Bar Tender Strips Of Chicken & Beef Accompanied By All The Right Toppings: Grilled Peppers & Onions, Sour Cream, Guacamole, Shredded Cheeses, Lettuce, Tangy Jalapeños, Red & Green Salsa, Served With Flour Tortillas French Station Strips Of Chicken Sautéed With Shallots, Tomatoes & Fresh Tarragon Accompanied By Baby Greens & Crumbled Goat Cheese In A Toasted Hazelnut Vinaigrette Southwest Station Chicken Chingalingas With Avocado Relish, Quesadillas With Roasted Chilies, Cheese & Cilantro, Blue & Yellow Corn Chips & Assorted Salsas Italian Station Cheese Tortellini With Basil Cream Sauce & Beef Ravioli With Fire Roasted Tomato Sauce, Fresh Grated Parmesan Cheese & Fresh Baked Breadsticks Supreme Nacho Bar Corn Tortilla Chips, House-Made Salsa, Fresh Guacamole, Chopped Tomatoes & Onions, Picadillo, Refried Beans, Black Olives, Cheese, Tangy Jalapeños & Sour Cream Sweet Treats An Array Of White & Dark Chocolate Dipped Strawberries, Assorted Petit Fours & Lemon & Cherry Triangles Fish Taco Station Oven Baked Sea Bass, Assorted Salsas, Slaw, Corn & Flour Tortillas Asian Noodle Bar Bean Thread Noodles, Udon Noodles & Buckwheat Soba Noodles With A Choice Of Three Toppings: Seafood Curry, Beef & Broccoli Stir Fry Or Vegetable Stir Fry Mushroom Bar Assortment Of Fresh Seasonal Mushrooms, Sautéed To Order With Brandied Garlic Sauce, Sherry Cream & Balsamic Soy Sauce, Served With Toasted Baguettes & Topped With Herbs Carved Porterhouse An Impressive & Delicious Display Of Giant Steaks, Carved At The Station & Served Atop Gorgonzola Mashed Red Skin Potatoes With Balsamic Reduction Carved Salmon En Croute Fresh Salmon Fillet Stuffed With Wild Rice & Herbs, Baked In Puff Pastry With A Creamy Herb Sauce Classique Portabella Beer Battered Jumbo Portabella Mushrooms Filled With Black Forest Ham, Fontina Cheese & Dijon Mustard, Deep Fried To A Golden Brown And Sliced To Order Mini Reuben Station Petite Grilled Reuben Sandwiches Made To Order With Swiss Cheese, Corned Beef, Sour Kraut & Dijon Mustard Famous Mashed Potato Bar Our Famous Creamy Mashed Potatoes Served In A Martini Glass With A Selection Of Garnishes To Include Bacon, Chives, Cheeses & Sour Cream Southwest Shrimp Cocktail Bar Jumbo Shrimp In A Martini Glass Atop A Colorful Array Of Dressed Black Beans, Corn, Tomato and Avocado Bananas Foster Station
Chilled Hors D’oeuvres ~ 50 Piece Minimum ~
Roasted Garlic Prawns 3.95 Piece Grilled Chile Lime Shrimp Skewers 3.95 Piece Artichoke Crowns Filled With Crab 3.95 Piece California Rolls Served With Wasabi, Pickled Ginger Artichoke Bottoms With Bay Shrimp Salad & Lemon Dill Sauce 3.25 Piece Smoked Salmon Napoleons 3.25 Piece Smoked Salmon Pinwheels 3.25 Piece Red Grapes Rolled In Bleu Cheese Coated With White & Dark Chocolate Dipped Strawberries 3.50 Piece White & Dark Chocolate Dipped Biscotti & Fortune Cookies 3.75 Piece Fresh Fruit Skewers 3.25 Piece Endive Filled With Tarragon Chicken Salad 2.95 Piece Endive Filled With Oranges, Walnuts & Blue Cream Cheese 2.95 Piece Roasted Baby Red Potatoes With Crème Fraîche & Caviar Crostini With Mediterranean Salsa 2.50 Piece Bruschetta With Red & Yellow Tomatoes, Basil & Olive Oil 2.50 Piece Red Bosc Pears With Gorgonzola Cheese 2.50 Piece Tri Colored Polenta With Mascarpone Cheese 2.50 Piece Cherry Tomatoes Stuffed With Dilled Bay Shrimp 2.50 Piece Strawberry Halves Topped With Cracked Black Pepper Mint Grapefruit Spring Rolls 3.25 Piece Apple Tartlet 3.25 Piece Grilled Asparagus Wrapped With Blackforest Ham 3.50 Piece Scallion Pancakes with Hoison BBQ Duck 3.95 Piece Asian Meatballs & Snow Pea Skewer 3.25 Piece Spicy Corncakes With Crayfish Remoulade 3.25 Piece Gorgonzola Polenta Crouton With Tenderloin, Grilled Asparagus With Roasted Red Pepper Sauce 3.25 Piece Salmon Lollipops 3.50 Piece Gazpacho with Shrimp 3.95 Piece
Hot Hors D’oeuvres ~ 50 Piece Minimum ~ Baby Lamb Chops With Cherry Chutney 5.50 Piece Coconut Prawn Skewers With Ginger Apricot Chutney 3.95 Piece Petite Beef Wellington 4.25 Piece Crab Cakes With Lime Tarragon 3.95 Piece Artichoke Fritters Filled With Bleu Cheese 3.95 Piece Vegetarian Samosas With Assorted Chutney 3.25 Piece Classique Portabella 3.95 Piece Teriyaki Chicken Skewers 2.95 Piece Jamaican Jerk Chicken Skewers 2.965 Piece Javanese Curried Chicken With Cucumber Raita Dipping Sauce 2.95 Piece Parmesan Chicken Wings With Galiano Sauce 2.95 Piece Thai Chicken Wings 2.95 Piece Spanakopita Triangles 2.95 Piece Tiropita Triangles 2.95 Piece Fried Three Cheese Ravioli With Tomato Cilantro Sauce 2.95 Piece Quattro Formaggio Mushrooms With Italian Sausage 2.95 Piece Asian Vegetarian Spring Rolls With Hot Mustard 3.75 Piece Chicken Egg Roll 3.95 Piece Pot Stickers With Dipping Sauce 2.95 Piece Chingalingas Stuffed With Southwestern Chicken & Guacamole 3.25 Piece Masa Cakes With Avocado Salsa 2.95 Piece Masa Cake Topped With Carnitas 2.95 Piece Apple Cinnamon Beggars Purse With Chevre 3.25 Piece Sausage Puff Pastry Rolls 2.95 Piece Swedish Meatballs 2.95 Piece
All Items Subject To 19% Gratuity/Service Charge & 7.75% Sales Tax |
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